ARCHE has been one of Europe's leading suppliers of traditionally produced Asian and macrobiotic foods in vegan organic quality for more than 30 years.

The extensive range includes traditionally fermented soy sauces, seasoning sauces and pastes, Asian noodle specialities, konjac products, misos, soups, sushi ingredients, seaweeds, rice crackers, ume products, kuzu, exquisite Japanese green teas and original Japanese kitchen accessories.

In addition to the Asian range, ARCHE also offers an innovative line of "kitchen helpers" in organic and vegan quality.

These include binders and thickeners, gelling aids for jams, vegan egg substitutes as well as desserts and alternative natural sweeteners.