Vanilla CO2 extracts are characterized by a well-balanced, harmonious flavor, rounded off by subtle light to moderately resinous notes. In food, vanilla extracts unfold their full potential as flavoring preparation in confectionery, ice cream, cakes, desserts, beverages and liqueurs. The vanilla CO2 extracts are also perfect for cosmetic products - for perfuming, flavoring toothpastes or improving the taste of lipsticks. Discover different vanillin concentrations from Bourbon or Uganda origin.