As an organic pioneer for filled pasta specialities, D'ANGELO PASTA has built up a good reputation for a range of long-life pasta since 1986.

In addition to the classics tortellini and ravioli, customers can also choose tortelloni and cappelletti shapes, giving them a wide and deep range of products. Our pasta is made without egg in the dough, so we have been able to use the VEGETARIAN and VEGAN claims for decades.

Our fillings also represent a wide spectrum of modern tastes. Whether spicy, mild or umami. Here, everyone can find their own personal taste.

Recipe suggestions on every pack, on our website or on social media.

The advantages at a glance: Can be stored for at least 12 months without refrigeration. High yield due to protected sous-vide process.

Environmentally friendly packaging. Private labels can also be implemented easily and quickly.

More information is available at our stand.